Gregory provides interesting content and delivery for your industry trade show on topics such as:
- Beef industry overview, opportunities and challenges for producers, packers, further processors, restaurants and retail.
- Beef Production advances, why use the current options available?
- Organic vs. Conventional production practices.
- Grain fed vs. Grass Fed Beef. The objective and honest truth to the myths.
- Is Natural Beef really "Natural", by who's definition?
- How to eliminate E-Coli, the common sense solution.
- Maximize the cut-out. Easier said than done. Finding the right partners to make it a reality.
- Why eat Beef?
- The Vegan dilemma
- Farm to Fork, Local Programs and how to make one work in your area.