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Food Shows

Gregory provides interesting content and delivery for your industry trade show on topics such as:


  • Beef industry overview, opportunities and challenges for producers, packers, further processors, restaurants and retail.
  • Beef Production advances, why use the current options available?
  • Organic vs. Conventional production practices.
  • Grain fed vs. Grass Fed Beef.  The objective and honest truth to the myths.
  • Is Natural Beef really "Natural", by who's definition?
  • How to eliminate E-Coli, the common sense solution.
  • Maximize the cut-out.  Easier said than done.  Finding the right partners to make it a reality.
  • Why eat Beef?  
  • The Vegan dilemma
  • Farm to Fork, Local Programs and how to make one work in your area.